We had WAY too much food. It's hard to prepare a "feast" for my normal family size plus two. I always want to make new food dishes along with the old ones that we love, but there just aren't enough people to eat everything. So, we ended up with a lot of food. Jason cooked the turkey on the barbeque grill. His apple bacon turkey was AH-MAZING! Very yummy.
I learned a few things this go-around:
1) Naked turkeys are quite entertaining for the 12-and-under crowd. When Jason unwrapped the thawed turkey, it was like Christmas morning. The giggles, shouts, and guffaws coming from the kitchen were hilarious as the boys poked, prodded, and man-handled the turkey.
2) Quinoa is NOT to be cooked at a 2:1 ratio with water. We had mushy quinoa salad, which was not as appetizing as fluffy quinoa salad.
3) When mixing egg yolks into a hot, boiling syrup, make sure they are well-tempered. Unless, of course, you like scrambled eggs in your coconut-pecan frosting. Otherwise, you'll have to start over, which is what I opted to do.
4) Pumpkin fudge is y.u.m.m.y.
